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Senior Chef de Partie

Job in Edmonton, Alberta, Canada
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-06-23
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26.08 CAD Hourly CAD 26.08 HOUR
Job Description & How to Apply Below
Company Description
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description
Senior Chef de Partie

What You Will Be Doing

Consistently offer professional, engaging and friendly service

Follow departmental policies, procedures and service standards

Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards

Lead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of service

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard

Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction

Assign daily duties to Colleagues

Collaborate with Sous Chefs in menu development, adapting to seasonality of products and cooking trends

Adhere to the hotel’s vehicle and handling and safety policies while driving hotel and guest vehicles

Follow all safety and sanitation policies

Other duties as assigned

Qualifications

Minimum of 6 years well rounded experience in all areas of the culinary field

Minimum 1 year as CDP

Successful completion of Alberta’s Food Handler Certification is required

Diploma or certification in a culinary field required

Valid Journeyperson Red Seal certification or international equivalent is required

Certificate of completion on an intermediate level food service handling course is required

Job Perks & Benefits

Rate of Pay: $26.08 per hour

Subsidized staff accommodation assistance provided

One complimentary meal per shift in our staff cafeteria

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide

Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, including 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)

Comprehensive wellness platform for employee mental health and wellbeing support

Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course

Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events

Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor

AI Disclosure
We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Apply Today
To learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort, visit  We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:

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Position Requirements
10+ Years work experience
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