More jobs:
Senior Chef de Partie
Job in
Edmonton, Alberta, Canada
Listed on 2026-06-23
Listing for:
Fairmont Hotels & Resorts
Full Time
position Listed on 2026-06-23
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!
Job Description
Senior Chef de Partie
What You Will Be Doing
Consistently offer professional, engaging and friendly service
Follow departmental policies, procedures and service standards
Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
Lead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of service
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction
Assign daily duties to Colleagues
Collaborate with Sous Chefs in menu development, adapting to seasonality of products and cooking trends
Adhere to the hotel’s vehicle and handling and safety policies while driving hotel and guest vehicles
Follow all safety and sanitation policies
Other duties as assigned
Qualifications
Minimum of 6 years well rounded experience in all areas of the culinary field
Minimum 1 year as CDP
Successful completion of Alberta’s Food Handler Certification is required
Diploma or certification in a culinary field required
Valid Journeyperson Red Seal certification or international equivalent is required
Certificate of completion on an intermediate level food service handling course is required
Job Perks & Benefits
Rate of Pay: $26.08 per hour
Subsidized staff accommodation assistance provided
One complimentary meal per shift in our staff cafeteria
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties worldwide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, including 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
Comprehensive wellness platform for employee mental health and wellbeing support
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor
AI Disclosure
We use artificial intelligence to help screen and assess applications for this position. These tools assist our hiring team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Apply Today
To learn more about Fairmont Jasper Park Lodge and the extraordinary opportunities that exist within our resort, visit We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence:
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Position Requirements
10+ Years
work experience
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