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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
1 year to less than 2 years Tasks - Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Client focus
- Organized
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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