Job Description & How to Apply Below
As a Front of House Manager, you'll support the General Manager in operations, scheduling, and training within a fun, safe environment. You will champion professional development and uphold the Foundations of Hospitality, impacting both team culture and guest satisfaction positively. Your leadership will inspire a cohesive team dedicated to excellence.
Key Responsibilities:
• Assist in daily restaurant operations and team management
• Train, schedule, and develop Front of House staff
• Champion safety and hospitality standards consistently
• Support a respectful and engaging workplace culture
• Coach team members to advance their skills
Requirements:
• Proven experience in restaurant management
• Strong leadership and organizational skills
• Commitment to positive guest experiences
• Effective communicator with team members
• Ability to thrive in fast-paced environments
Shape the Front of House experience at Boston Pizza by leading through example and elevating team performance.
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