Banquets Management Role at The Westin

Drive exceptional experiences as the Banquets Manager at The Westin Edmonton. This full-time leadership position focuses on managing a dedicated team in a vibrant hospitality setting.

In this role, you will supervise the daily operations of Food and Beverage services, ensuring compliance with standards and maximizing guest satisfaction. Your experience in food service will be key as you maintain budgets, monitor staff productivity, and coordinate operations to meet financial and guest service objectives. You will develop a cooperative atmosphere among team members to encourage success.

Key Responsibilities:

• Oversee daily F&B shift operations

• Ensure adherence to F&B policies and procedures

• Create and manage effective operational goals

• Foster teamwork and communication among staff

• Guide efforts for exceptional customer service

Requirements:

• 2-year degree in Food Service Management preferred

• Minimum 2 years in a related professional area

• Strong budget management capabilities

• Excellent problem-solving skills

• Proven experience in staff supervision

Enhance the service culture at The Westin Edmonton while leading a team committed to excellence in hospitality.
#J-18808-Ljbffr