Manager of Banquets at Westin

Join The Westin Edmonton as the Banquets Manager, focusing on superb guest service and operational excellence in a full-time management capacity. Lead a dynamic team to exceed customer expectations.

You will be responsible for supervising daily Food and Beverage operations, ensuring compliance with all relevant standards. Use your experience in the culinary field to manage the budget, support staff on their roles, and achieve operational goals. Your leadership will foster collaboration and high-quality service among team members, making each guest experience memorable.

Key Responsibilities:

• Supervise Food and Beverage service operations

• Maintain compliance with food safety and service standards

• Develop operational plans to achieve goals

• Communicate effectively to staff for success

• Enforce high-quality standards in customer service

Requirements:

• High school diploma or equivalent required

• 4 years experience in food and beverage services

• Strong leadership and organizational capability

• Knowledge of brand and service culture

• Ability to assess and solve operational challenges

Cultivate a rewarding environment at The Westin Edmonton, leading your team to excellence in service and guest satisfaction.
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