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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
2 years to less than 3 years Tasks - Monitor revenues to determine labour cost
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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