Operations Supervisor Food and Beverage

Become an Operations Supervisor for Food and Beverage at The Westin Edmonton. Focus on overseeing operations and ensuring compliance and exceptional service in the culinary department.

This full-time position involves managing daily F&B activities, supervising staff levels, and maintaining the overall quality of service. You will be instrumental in meeting the financial and operational objectives while fostering a collaborative team environment. Your leadership will shape memorable guest experiences.

Key Responsibilities:

• Supervise daily food and beverage operations and staff

• Ensure compliance with F&B standards and policies

• Manage ordering of supplies and uniforms

• Lead self-inspection programs for quality assurance

• Facilitate positive guest interactions and responses

Requirements:

• High school diploma or GED; 2-year degree advantageous

• 3 years of relevant experience in food and beverage

• Proven leadership and organizational abilities

• Strong customer service orientation

• Willingness to work flexible hours and shifts

Drive excellence in food and beverage service at The Westin Edmonton with your operational expertise.
#J-18808-Ljbffr