Catering Services Supervisor at Aramark

Join Aramark as a Catering Services Supervisor, where you'll plan and execute diverse catering events while maintaining high standards of safety and service. Your leadership will be crucial in this dynamic role.

As a Catering Services Supervisor, you will oversee the full spectrum of catering operations, from coordinating staff to ensuring that all health and safety standards are met. Your key duties include booking events, preparing menus, and leading training initiatives. You will engage with clients and vendors, representing Aramark at various events to foster strong relationships.

Key Responsibilities:

• Supervise staff and manage event set-up and execution

• Book and cost catering events, ensuring customer satisfaction

• Implement safety protocols and training programs

• Collaborate with internal departments and external vendors

• Ensure adherence to Aramark standards and guidelines

Requirements:

• Minimum two years of experience in a catering or banquet environment

• Preferred background in event booking

• Strong organizational and supervisory skills

• Physically capable of meeting job demands

Lead the charge in delivering exceptional catering services at Aramark and enhance the guest experience.