Job Description & How to Apply Below
The Kitchen Steward Supervisor is a key position at the Edmonton EXPO Centre, overseeing the cleaning and sanitizing of kitchenware, service stations, and food preparation areas. This role includes managing the Steward team and maintaining a high standard of cleanliness in all back-of-house operations. Flexibility is essential as you will be working during diverse events from October to December 2026.
Key Responsibilities:
• Supervise cleaning of all kitchenware and utensils
• Maintain warewashing and storage areas effectively
• Set up service and food plating stations
• Complete requisitions for various departments
Requirements:
• 2+ years of hotel or convention experience
• Hospitality Management degree is an asset
• Strong leadership and communication skills
• Knowledge of health and safety regulations
• Familiarity with Microsoft Office programs
Bring your expertise in hospitality and leadership to the Edmonton EXPO Centre, enhancing our kitchen operations during a busy event season.
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