Job Description & How to Apply Below
The Banquet Manager role demands at least 2 years of experience in event management or food and beverage to ensure extraordinary service quality. You'll take charge of banquet planning, manage supply inventory, and strengthen team performance through clear communication and training opportunities. Your focus on guest satisfaction and team development will drive continued growth and retention in bookings.
Key Responsibilities:
• Manage all aspects of banquet operations and service
• Ensure high standards of sanitation and service are met
• Delegate tasks for optimal performance
• Regularly obtain feedback from guests to improve services
• Monitor and control liquor costs and inventory
Requirements:
• High school diploma or equivalent required
• 2 years’ experience in event management essential
• Understanding of food service and guest relations
• Strong communication and team leadership skills
• Capability to handle guest complaints effectively
Raise the bar in banquet management at Westin Edmonton, creating exceptional experiences for every occasion.
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