Management in Banquet Services

Position: Management Role in Banquet Services
Elevate your career as an Assistant Banquet Manager at The Westin Edmonton, focusing on food and beverage excellence. Ensure compliance and exceptional guest service.

This full-time role involves supervising the food and beverage operations, maintaining budgetary controls, and enhancing guest experiences with a strong focus on quality. You will support staffing needs and foster a cooperative team environment essential for success in banquet management.

Key Responsibilities:

• Supervise F&B operations, ensuring policy adherence

• Order necessary supplies and manage stock levels

• Conduct regular inspections for quality control

• Support staff development through guidance and mentoring

• Address customer feedback to enhance satisfaction

Requirements:

• High school diploma or equivalent experience

• 3 years in food and beverage management preferred

• 2-year degree in Hospitality or Management is a plus

• Ability to manage budgets and operational standards

• Strong communication and leadership skills

Drive success in banquet operations and create lasting guest memories at The Westin Edmonton.