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General Manager, Outlets

Job in Edmonton, Alberta, Canada
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-09-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Job Description & How to Apply Below
Company Description
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Job Description
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new General Manager, Outlets. Creating an engaging work environment for colleagues of Fairmont Jasper Park Lodge is as important as turning moments into memories for our guests.

As a General Manager, Outlets you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation of a fast paced premier dining establishment.

Responsibilities

Consistently offer professional, friendly and engaging service

Responsible for the service excellence and efficient day to day operation

Oversee the recruitment, mentorship and development of department leaders, and employees

Actively coach all employees to ensure that superior guest service is the primary focus

Participate in monthly forecasting and month end commentary

Perform other duties as directed by the Director of Food & Beverage or Hotel Management

Qualifications

Minimum five years of senior experience in Food & Beverage Management

Strong beverage, culinary and wine knowledge required

“Proserve” Certified

Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs

Minimum of one year experience in a high volume bar setting, preferably in a full service four or five diamond property is a strong asset but not required

Experience with Silverware is preferred

Post-secondary degree in Hospitality or Food and Beverage Management an asset

Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Additional Information
Job Perks & Benefits
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. In addition,

Subsidized staff accommodation assistance provided

Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide

Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler(subject to availability)

Comprehensive wellness platform for employee mental health and wellbeing support

Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course

Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events

Opportunity to develop your talent and grow within Fairmont Jasper Park Lodgeand over 5,700 properties with Accor
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