Job specializations:
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Own beverage quality and Bar Cost of Sales through recipe audits, accurate ordering, and disciplined inventory control within the lounge.
As Bar & Lounge Manager, you will protect beverage consistency from preparation through presentation. The position manages weekly bar inventory, liquor, beer, and GFS ordering. It also monitors waste, Prep Charts, beverage audits, and cost concerns requiring follow-up.
Key Responsibilities:- Prepare and verify drinks against approved recipes
- Complete three beverage audits each week
- Manage beverage inventory organization, rotation, and ordering
- Monitor Bar Cost of Sales and investigate concerns
- Replace Bar Waste Sheet and audit Prep Charts
- Ability to verify proper ingredients and measurements
- Attention to glassware, garnish, and presentation standards
- Ability to complete accurate weekly bar inventory
- Ability to identify stock and waste control opportunities
- Ability to coach beverage standards and follow up
Bring beverage auditing, ordering discipline, and cost-control follow-through to consistent Bar & Lounge Manager execution.
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