Restaurant Manager in Stony Plain

Location: Stony Plain

Shape your career as a Restaurant Manager at a vibrant establishment in Stony Plain, Alberta. This position requires strong staff supervision, training, and customer service skills in a dynamic environment.

You will manage operations on-site, ensuring health and safety regulations are adhered to while monitoring revenues and labor costs.

Your role will involve supervising over 20 staff members and addressing customer concerns effectively. Experience is an asset but not mandatory, making this a great entry into restaurant management.

Key Responsibilities:

• Monitor revenues to determine labor costs

• Supervise and train over 20 staff members

• Balance cash and complete necessary reports

• Ensure adherence to health and safety regulations

• Participate in marketing plans and provide exceptional customer service

Requirements:

• No degree or diploma required

• Experience in a management role is an asset

• First Aid, CPR, Pro Serve, and Food Safety Certificates

• Must work on-site; no remote work available

• Authorized to work in Canada

Lead your team successfully while ensuring exceptional dining experiences.
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