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Job Description & How to Apply Below
As Store Manager, you will take charge of daily operations, enhancing guest experiences while overseeing the food safety standards and quality control procedures. This role requires a hands-on approach to team development and a commitment to meeting business objectives. Ideal for management professionals passionate about hospitality.
Key Responsibilities:
• Lead daily operational activities and P&L accountability
• Train and supervise team members effectively
• Ensure compliance with food safety and health standards
• Conduct monthly inventory and manage food production
• Cultivate relationships with partners and vendors
Requirements:
• Management background in restaurant or food service
• Proficiency in both English and French
• Effective communication and leadership skills
• Strong critical thinking abilities
• Willingness to work flexible shifts
Foster an environment where every guest feels valued while maximizing sales and operational efficiency at Bento.
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