FOH Manager Position at Smoke and Sow Inc.

Step into a FOH Manager role at Smoke and Sow Inc. in Whitehorse, YT, where your leadership will shape a vibrant dining experience. Focus on delivering outstanding service in a bustling BBQ environment.

In your role as Front of House Manager, you will be responsible for overseeing the day-to-day operations of a lively front-of-house team. You will implement operational procedures, manage inventory, and ensure staff are well-trained and supportive of our customer service goals. Your experience in the food service industry will help maintain high standards in line with Yukon hospitality.

Key Responsibilities:

• Direct all front-of-house activities for optimal service delivery

• Set up efficient workflows for catering and takeout services

• Lead staff development through hiring and training initiatives

• Monitor food quality and adhere to health regulations

• Manage supplier relationships for effective inventory sourcing

Requirements:

• Proficient in English language

• College diploma in business or a related area

• 1-2 years of experience in front-of-house management

• In-depth food safety and sanitation knowledge

• Strong interpersonal and communication skills

Join our team at Smoke and Sow and enhance your skills while fostering a community-based dining atmosphere.
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