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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
3 years to less than 5 years Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns Supervision
- 5-10 people Employment terms options
- Evening
- Shift Employment terms options
- Morning
- To be determined
- Day
- Weekend Support for newcomers and refugees
- Does not require Canadian work experience
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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