Culinary General Manager Corrections

Lead culinary excellence at Sodexo as a General Manager in Edmonton’s correctional facilities. This full-time position prioritizes operational excellence and team mentorship.

Sodexo is hiring a Culinary General Manager to manage food service within Alberta Corrections. This role involves overseeing daily culinary operations, menu planning, and team management, with a focus on compliance and quality improvement. Bring your leadership skills to support the frontline service teams effectively.

Key Responsibilities:

• Oversee comprehensive food production and menu strategies

• Manage financial operations, including labor and inventory costs

• Mentor kitchen staff to ensure high productivity levels

• Develop strategies to improve the food program

• Facilitate catering functions and internal client services

Requirements:

• Required Red Seal Certification

• 5 to 7 years in a leadership culinary role

• Experience in educational or institutional food services

• Strong organization and computer skills, including Microsoft Office

• Clear background screening capability

Engage your culinary skills and leadership at Sodexo in Edmonton while enhancing food service delivery.
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