Job Description & How to Apply Below
The role is crucial in enhancing the dining experience within our facility. As part of a permanent team, you will serve food and beverages, maintain a clean environment, and ensure compliance with safety standards. Flexibility in scheduling, including availability for holidays and short shifts, is important for this role.
Key Responsibilities:
• Support food preparation and beverage distribution
• Deliver services in cafeteria and dining settings
• Ensure cleanliness through equipment sanitization
• Be available for various shifts as needed
• Follow food safety practices consistently
Requirements:
• Hold a valid Food Safe Certificate
• Educational background:
Grade 10 required
• Strong communication abilities
• Basic computer skills required for tasks
• Availability for a minimum of 24 hours over three weeks
Use your skills to provide essential food services to the community with the Saskatchewan Health Authority.
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