Sous Chef Opportunity at NVD

Become a Sous Chef at NVD and lead a talented kitchen team in delivering outstanding dining experiences. This pivotal role combines leadership with culinary skill and creativity in the North.

As Sous Chef, you will support the Executive Chef and ensure the kitchen operates smoothly in our diverse restaurant settings.

Your role includes training staff and managing day-to-day kitchen challenges while adhering to the highest food safety standards.

Key Responsibilities:

• Assist in managing kitchen staff for cohesive service

• Maintain high-quality culinary standards and consistency

• Implement portion control and recipe discipline

• Oversee food safety and sanitation practices

• Collaborate closely with front- and back-of-house teams

Requirements:

• Background in culinary arts with leadership experience

• Strong knowledge of food safety regulations

• Proven skills in kitchen organization and management

• Ability to perform under pressure

• Commitment to obtaining Food Safe certification

Join NVD and impact our culinary vision while fostering local dining traditions.
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