Job Description & How to Apply Below
Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
Work Term:
Permanent
Work Language:
English
Hours:
35 hours per week
Education:
Secondary (high) school graduation certificate
Experience:
7 months to less than 1 year
or equivalent experience
Work setting Fast food outlet or concession
Restaurant
Tasks Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Supervision 5-10 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Government programs Recognized employer
Employment terms options Evening
Shift
Flexible hours
Morning
Night
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