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Job Description & How to Apply Below
The Food Services team at LACGH is looking for a skilled Cook to manage meal preparation for long-term care residents. With your culinary expertise, you will ensure that meals meet safety and nutritional standards, while also promoting a collaborative and efficient kitchen environment. Adaptability to various shifts is essential for this role.
Key Responsibilities:
• Oversee the preparation and delivery of meals
• Ensure compliance with health and safety regulations
• Cook meals from scratch for large groups
• Maintain equipment cleanliness and food safety standards
• Work efficiently as part of a diverse kitchen team
Requirements:
• Chef training or culinary management diploma
• Minimum of 2 years' cooking experience required
• Previous experience in healthcare settings is an asset
• Familiarity with food service best practices
• Strong communication and adaptability skills
Bring your culinary skills to LACGH, making a positive impact on residents' lives.
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