Job Description & How to Apply Below
Join the culinary scene in Stony Plain, Alberta as a Restaurant Manager, where you will deliver exceptional service and oversee a dedicated team. This on-site role is perfect for engaging leaders.
Your primary responsibilities will include staff supervision, revenue monitoring, and ensuring customer satisfaction. You will be pivotal in training staff and implementing marketing initiatives while following health and safety regulations. This part-time role can transition into full-time as your leadership capabilities expand.
Key Responsibilities:
• Train and supervise restaurant staff of over 20
• Balance cash and complete financial reports
• Monitor staff performance and address issues
• Ensure health and safety compliance
• Participate actively in marketing plans
Requirements:
• No degree or formal education needed
• Previous managerial experience is an asset
• Certifications in First Aid, CPR, Pro Serve, and Food Safety required
• Work must be performed on-site
• Legal authorization to work in Canada necessary
Drive operational excellence and foster a productive environment in this managerial position.
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