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Job Description & How to Apply Below
In this full-time role, you will oversee kitchen operations, instructing cooks on gourmet presentations, maintaining food quality, and supervising kitchen staff. Your expertise will help shape the menu and train a team dedicated to excellence. This position provides a stable employment opportunity in a vibrant bakery setting.
Key Responsibilities:
• Train staff in food preparation and presentation
• Supervise activities of chefs and cooks
• Plan and arrange menus meeting quality standards
• Keep track of food costs and sales records
• Manage requisition of kitchen supplies
Requirements:
• 1-2 years of culinary experience
• Secondary school diploma required
• Authorized to work in Canada
• Excellent organizational skills
• Dependable and flexible
Showcase your pastry skills while leading a team at Guru Nanak Bakery in Edmonton.
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