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Job Description & How to Apply Below
As a full-time supervisor, you will lead the team in a dynamic, on-site environment, ensuring that food preparation meets set standards. In this role, you'll train employees, manage customer inquiries, and keep precise records of service and inventory. Your ability to estimate ingredient needs and maintain a clean, efficient workspace will contribute to the restaurant’s success.
Key Responsibilities:
• Supervise food preparation and staff activities
• Train team in safety protocols and food quality
• Prepare budgets for meal planning and supply
• Handle customer feedback and service adjustments
• Track inventory and oversee food delivery procedures
Requirements:
• 2-3 years of supervisory experience in food service
• Completion of secondary school education
• Proficient in English or French
• Ready to work during peak hours
• Strong communication and interpersonal skills
Elevate the dining experience by managing food service operations effectively at Pho King Restaurant in Edmonton.
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