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Job Description & How to Apply Below
In this supervisory position, you will manage the front-of-house operations while inspiring your team to exceed guest expectations. This role involves strategic decision-making and strong interpersonal skills, allowing you to build valuable relationships and coach your staff effectively. Your dedication to service excellence is vital for this high-energy workplace.
Key Responsibilities:
• Manage staff, resources, budget, and scheduling effectively
• Supervise recruitment, training, and performance evaluation
• Contribute to the menu and maintain high service standards
• Promote understanding of company policies among the team
• Collaborate with management on special food and beverage events
Requirements:
• 1-2 years of supervisory experience in a restaurant setting
• Ability to obtain required registrations per province
• Valid FOODSAFE Level 1 certification
• Deal Us In training to be completed prior to employment
• Demonstrated leadership and exceptional customer service skills
Lead your team in creating memorable dining experiences at Gateway Casinos!
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