Food service supervisor

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years
TASKS   Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
SUPERVISION   3-4 people
WORK CONDITIONS AND PHYSICAL CAPABILITIES   Fast-paced environment
Standing for extended periods
PERSONAL SUITABILITY   Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
EMPLOYMENT OPTIONS   Early morning
Evening
EMPLOYMENT OPTIONS   Morning
Night
Day
Weekend

Work Term:

Permanent

Work Language:

English

Hours:

30 hours per week

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