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Lead Cook & Kitchen Supervisor
Job Description & How to Apply Below
Aramark in Canada is seeking a Lead Cook to supervise food preparation, follow recipes and safety guidelines, and manage kitchen operations. The role requires supervising staff, proper knife handling, and adherence to sanitary policies to ensure guest satisfaction.
Responsibilities include training staff, preparing meals from standardized recipes, coordinating with shifts, and maintaining equipment and food safety standards, with flexibility to adapt to client requirements across locations.
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