Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
8 to 28 hours per week - Education:
No degree, certificate or diploma - Experience:
No experience (will train) Tasks - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors Student status
- Full time enrollment
- Part time enrollment Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Attention to detail Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Reliability
- Team player
- Ability to multitask
- Initiative
- Positive attitude Government programs
- Recognized employer Employment terms options
- Flexible hours
- Night Employment terms options
- Day Support for youths
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
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