First Cook

Position: First Cook Needed for Dexterra Group
Elevate your culinary career as the First Cook in a leading Horizon North camp. Enjoy a unique schedule of 20 days on and 10 days off while creating delightful meals.

Join Dexterra Group and utilize your culinary skills in this exciting position. With a minimum of three years in the food service industry and sou chef experience, you will prepare high-quality meals and manage kitchen operations confidently. This role promotes safety and compliance with industry standards while allowing you to demonstrate your food preparation expertise.

Key Responsibilities:

• Prepare a range of meals including seafood, meats, and vegetarian options

• Ensure consistent meal preparation and food quality

• Follow FOODSAFE standards rigorously

• Assist with menu planning and manage food inventory

• Keep kitchen and dining areas well-maintained and clean

Requirements:

• 3 years experience in hospitality food service

• Experience as a Sous Chef is mandatory

• Strong skills in diverse cooking methods

• Food Safe Level I is required

• Familiarity with kitchen management software

Step into a culinary leadership role at Horizon North and showcase your skills!
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