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Demi Chef De Partie at Our Hotel
Job Description & How to Apply Below
This position is ideal for candidates with 5-6 years of culinary experience seeking to leverage their skills in a fast-paced environment. As a Demi Chef De Partie, you will ensure consistency in food preparation and maintain the highest standards of service and cleanliness.
Key Responsibilities:
• Provide proactive and professional service to guests
• Prepare all food items per hotel recipes and standards
• Collaborate with colleagues during daily briefings
• Liaise with Outlet Chefs on guest feedback and product quality
• Manage cleanliness and maintenance of kitchen areas and equipment
Requirements:
• Previous Culinary experience of 5-6 years required
• Holds Journeyman's papers or international qualification
• Culinary diploma certification preferred
• Reliable and able to thrive under pressure
• Legal eligibility to work in Canada
Become a vital part of our kitchen team and elevate your culinary career while delighting our guests!
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