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Sky Lounge

Job in Edmonton, Alberta, Canada
Listing for: Rogers Place
Seasonal/Temporary position
Listed on 2026-09-16
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 15.5 CAD Hourly CAD 15.50 HOUR
Job Description & How to Apply Below
Position: Sky Lounge Support

Sky Lounge Support, Seasonal PT, Rogers Place

Job Category :
Service & Hospitality

Requisition Number : SPORT
006431

  • Posted :
    August 10, 2026
  • Part-Time
  • On-site
  • Rate : $15.50 CAD per hour
Locations

Showing 1 location

Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.

Duties and Responsibilities
  • Ensuring the efficient flow of orders from the kitchen and bar to the guests.
  • Assisting in the final preparation of dishes.
  • Deliver orders to maintain fast service.
  • Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
  • Tidy up tables, counters, and other service areas.
  • Restock the service areas with straws, coasters, napkins, and condiments.
  • Prepare juices and cocktail garnishes.
  • Assists service staff as needed.
  • Display the ability to work in high pressure situations and handle multiple tasks.
  • Adhere to uniform standards and job specific standard operation procedures.
Qualifications,

Skills and Abilities
  • Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
  • Flexible availability; evenings, weekends and holidays.
  • Must have a valid Pro Serve Certificate or willing to obtain.
  • Excellent communication skills via in person.
  • Ability to work in a fast-paced environment. Qualifications,

    Skills and Abilities
    • Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
    • Flexible availability; evenings, weekends and holidays.
    • Must have a valid Pro Serve Certificate or willing to obtain.
    • Excellent communication skills via in person.
    • Ability to work in a fast-paced environment.
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