Kitchen Supervisor — Lead Cooks
Location: St. Albert
The Canadian Brewhouse is seeking a Culinary Supervisor to lead our back‑of‑house team. You will coach cooks, train staff, and uphold food safety standards in a fast‑paced restaurant environment.
You will collaborate with front‑of‑house and management, schedule based on forecasts, and ensure purchasing, inventory, and onboarding are executed smoothly while maintaining a safe, clean workplace.
We are currently recruiting a Kitchen Supervisor — Lead Cooks (Flexible Hours) for our team in St. Albert, Canada.
The following opening is for a Kitchen Supervisor — Lead Cooks (Flexible Hours) with The Canadian Brewhouse.
Our organisation is growing, and we are hiring a Kitchen Supervisor — Lead Cooks (Flexible Hours) in St. Albert, Canada.
This opening is for the Kitchen Supervisor — Lead Cooks (Flexible Hours) role at The Canadian Brewhouse.
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