Fantasyland Hotel Chef De Partie

Position: Fantasy land Hotel Chef De Partie Opening
Take your pastry skills to the next level at Fantasy land Hotel as a Chef De Partie. Work closely with the Pastry Chef to ensure the kitchen runs smoothly and efficiently.

This role is integral to the pastry kitchen's success, assisting with staff management and operational excellence in the banquets department. With your advanced knowledge of baking and commitment to quality, you will train and supervise the kitchen team while ensuring guest satisfaction. A passion for service and outstanding interpersonal skills are vital for this position.

Key Responsibilities:

• Assist in supervising the pastry kitchen operations

• Ensure adherence to food service protocols

• Engage with guests to resolve comments and concerns

• Maintain smooth communication with kitchen management

• Organize staff training and skill development

Requirements:

• 3-5 years of food service experience

• Canadian Red Seal Certificate or equivalent required

• Deep understanding of baking techniques

• Strong leadership and interpersonal skills

• Ability to thrive under pressure

Bring your baking expertise and leadership to Fantasy land Hotel's renowned pastry kitchen!