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Culinary Chef Manager
Job Description & How to Apply Below
Drive culinary excellence with Dexterra Group as a Chef Manager in remote camps. This role emphasizes menu design, staff management, and high standards of food safety.
As a Chef Manager, you will oversee kitchen operations and ensure compliance with Dexterra policies. This position requires at least a decade of food service experience, including significant roles in diverse culinary settings. Your leadership will shape a productive and safety-focused kitchen environment.
Key Responsibilities:
• Develop and serve exceptional rotating menus
• Supervise kitchen staff and ensure adherence to safety standards
• Provide training and mentorship for culinary team members
• Prepare food utilizing HACCP and FOODSAFE methods
• Handle inventory bi-weekly and report maintenance needs
Requirements:
• Valid Journeyperson or Red Seal Certificate
• HACCP or Safe Check food safety certification
• Over 10 years in hospitality/food service
• At least 5 years as a Chef in relevant environments
• Strong skills in menu pricing and recipe implementation
Join Dexterra Group and showcase your culinary talents while leading a dedicated kitchen team.
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