Dining at Derrick Club

Position: Dining Experience Staff at Derrick Club
Become a part of The Derrick Golf and Winter Club’s Front of House Staff. Focus on delivering exceptional service while working in dynamic food and beverage areas.

This role requires you to interact with members and guests, ensuring satisfaction through attentive service in places like the Café and Banquet rooms. Your professional approach and willingness to assist others will create memorable dining experiences.

Key Responsibilities:

• Provide professional and attentive member service

• Maintain cleanliness and adhere to Club service standards

• Assist in setting up dining and event spaces

• Work collaboratively with culinary and service teams

• Follow all liquor service regulations and procedures

Requirements:

• Experience in the hospitality industry preferred

• Pro Serve certification is mandatory

• Strong attention to detail in service

• Ability to work as part of a diverse team

• Flexibility to work evenings, weekends, and holidays

Create memorable dining experiences and uphold service excellence within The Derrick Golf and Winter Club as a valued Front of House team member.