Cook

Seasons Drayton Valley, Drayton Valley, AB, CA

5 days ago Requisition

Salary Range: $18.91 To $21.92 Hourly

Permanent, Part-time, Hourly

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

Preparing meals for residents and guests ensuring dietary needs are met

Operating and cleaning food production equipment and food preparation areas

Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner

Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service

All other duties as assigned

Experience working in a kitchen is considered an asset

Must be able to operate related equipment

Ability to lift up to and including 50 pounds is considered an asset

Must be able to read and communicate effectively, and follow written/verbal instructions

Ability to organize work and work under strict time constraints

Must have a high standard of hygiene and cleanliness

Current Safe Food Handler’s Certification

A safe, inclusive workplace whereyou’resupported and appreciated

Competitive compensation and benefits

Opportunities for leadership development and career growth

A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

Covid-19 vaccination is mandatory

Clear Criminal Background Check, VSS and TB Test where required

Permanent, Part-time, Hourly

Drayton Valley Retirement Residence, 3902 47 Street, Drayton Valley, AB T7A 0A2

We’re looking for a Cook. This role is responsible for ensuring the exceptional preparation and delivery of the resident and guest dining experience using production checks and standardized recipes.

• Preparing meals for residents and guests ensuring dietary needs are met

• Operating and cleaning food production equipment and food preparation areas

• Complying with all food preparation standards and health and safety requirements in a clean, safe and sanitary manner

• Washes, cleans and stores dishes, cutlery, fixtures and equipment used for food preparation and service

• All other duties as assigned

• Experience working in a kitchen is considered an asset

• Must be able to operate related equipment

• Ability to lift up to and including 50 pounds is considered an asset

• Must be able to read and communicate effectively, and follow written/verbal instructions

• Ability to organize work and work under strict time constraints

• Must have a high standard of hygiene and cleanliness

• Current Safe Food Handler’s Certification

• A safe, inclusive workplace whereyou’resupported and appreciated

• Competitive compensation and benefits

• Opportunities for leadership development and career growth

• A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents

• Covid-19 vaccination is mandatory

• Clear Criminal Background Check, VSS and TB Test where required

Line 2 - 11:00 a.m.

- 7:00 p.m. (Days)
Line 2 - 30 Hours Bi-weekly