Chef De Partie

Position: Chef De Partie (Full Time)
Company Description  Your Team and Working Environment  Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards.

World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion.

With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Job Description  Chef de Partie (Full Time)  Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.
What You Will Be Doing   Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues
Prepare and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions, and suggestions in daily shift briefings
Have full knowledge of all menu items, daily features, and promotions
Ensure that station opening and closing procedures are carried out to standards
Operate all kitchen equipment and conduct themselves with safety in mind at all times
Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
Responsible for the day to day operations of their station
Ensure a clean and safe working environment, and actively participate in health and safety initiatives
Carry out any other tasks as assigned
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs, and ramps
Qualifications  Your experience and skills include:
Minimum 6 years cooking experience
Experience in a luxury hotel with comparable service and standards is an asset
Red Seal Certificate (Journeyman’s papers) or Recognized International Equivalent
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Previous supervisory experience
Self-motivated, with the ability to make effective decisions
Demonstrates initiative, and the ability to work with minimal supervision
Ability to maintain high service levels under pressure
Ability to consistently stand and walk throughout shift
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization documents
Additional Information  What Is In It For You   Comprehensive benefits package (Medical,…