Experienced Sous Chef at Pomeroy

Position: Experienced Sous Chef Wanted at Pomeroy
Pomeroy Lodging is seeking a talented Sous Chef to enhance our culinary offerings. Participate in a dynamic kitchen environment while supervising a team of culinary professionals.

As a Sous Chef at Pomeroy Lodging, you will be responsible for executing a culinary program aligned with our brand showcase. Your technical skills and supervisory experience will be pivotal in achieving high standards of quality and guest satisfaction. You’ll also play a key role in mentoring kitchen staff and adhering to health and safety protocols in a fast-paced atmosphere.

Key Responsibilities:

• Ensure food preparation meets hotel standards and recipes

• Enforce cleanliness in all cooking and preparation areas

• Provide guidance and direction to the culinary team

• Maintain knowledge of daily menu items and promotions

• Supervise food quality, labelling, and equipment temperature

Requirements:

• Minimum two years of experience in culinary leadership

• Previous Sous Chef experience in hotel settings preferred

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Required:

Journeyman’s certification or international equivalent

• Foodsafe certification or Level 2 preferred

• Culinary diploma is an asset

Lead a culinary team focused on excellence at Pomeroy Lodging, where your skills will create unforgettable dining experiences.