Culinary Management Executive Chef

Location: Spruce Grove

Join the esteemed team at Hell’s Kitchen and helm the kitchen as Executive Chef. Your focus will be on delivering exceptional dining experiences backed by culinary mastery at River Cree Resort & Casino.

In this vital role, you will manage kitchen operations, ensuring high standards of food quality and associate training. Interacting with guests for feedback will enhance customer satisfaction while maintaining compliance with health regulations and guidelines. Your expertise ensures a high-performing kitchen environment that excels in service and culinary creativity.

Key Responsibilities:

• Direct kitchen daily operations and associate performance

• Maintain stringent food safety and handling standards

• Provide training to kitchen associates on cooking skills

• Foster positive guest interactions for feedback and service

• Control food costs and manage kitchen supplies

Requirements:

• High School Diploma or equivalent with Culinary Education

• Minimum 5 years of Food and Beverage management experience

• Proven leadership in diverse kitchen environments

• Knowledge of governmental safety regulations

• Strong organizational and conflict management skills

Bring your culinary expertise and leadership to elevate Hell’s Kitchen at River Cree Resort & Casino.