Restaurant manager

Experience:

2 years to less than 3 years

Work Term:

Permanent

Work Language:

English

Hours:

32 to 35 hours per week

Education:

College/CEGEP

Experience:

2 years to less than 3 years
Work setting   Willing to relocate
Relocation costs not covered by employer
Tasks   Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Develop and promote new food products
Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge   Electronic cash register
Point of sale system
Work conditions and physical capabilities   Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Personal suitability   Accurate
Client focus
Dependability
Excellent oral communication
Organized
Team player
Ability to multitask
Screening questions   Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options   Evening
Shift
Employment terms options   Night
Day
Weekend