General Manager

Role Description  The General Manager is a full-time, on-site leadership role based in Calgary and Edmonton, AB, responsible for overseeing all aspects of restaurant operations. Day-to-day duties include managing staff scheduling, training, and performance, ensuring food safety, cleanliness, and adherence to brand standards. The General Manager monitors sales, controls costs, and manages inventory to achieve profitability and operational targets. This role also involves handling guest concerns, supporting marketing and promotional activities, and maintaining compliance with company policies and local regulations.

The General Manager is expected to lead by example, foster an inclusive team culture, and develop future leaders within the restaurant. We are looking for two qualified general managers with 3-4 years experience in the restaurant industry!
Qualifications   Experience in restaurant or retail management, including supervision of teams and day-to-day operations.
Strong skills in customer service, conflict resolution, and guest relationship management.
Ability to manage scheduling, training, and performance coaching for a diverse team.
Competence in inventory control, cash handling, and basic financial reporting.
Knowledge of food safety, health regulations, and workplace safety practices.
Effective communication and organizational skills, with attention to detail in a fast-paced environment.
Proven ability to work flexible hours, including evenings, weekends, and holidays as needed