Food Service Supervisor – Onsite

Position: Food Service Supervisor – Onsite Role
Lead food service operations with your expertise as a Food Service Supervisor. This role emphasizes quality control, staff training, and meeting food preparation schedules.

We're looking for a dedicated Food Service Supervisor to manage on-site food service at our facility. You will supervise a team of 5-10 staff, ensuring they adhere to sanitation and safety protocols while preparing meals. With your strong organizational skills, oversee inventory, budget, and report preparation to maintain smooth operations.

Key Responsibilities:

• Establish methods to meet work schedules for food preparation

• Supervise and coordinate food preparation activities of staff

• Train staff in sanitation and safety procedures

• Estimate required ingredients and supplies for meals

• Address customer complaints and maintain service quality

Requirements:

• Secondary school graduation certificate

• 1-2 years of relevant supervisory experience

• Exceptional oral communication and interpersonal skills

• Ability to stand for extended periods

• Focus on client satisfaction and quality control

Utilize your leadership and communication skills to enhance our food service team.