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Job Description & How to Apply Below
Food Services Position Type:
Full-Time Year-Round (32hrs/week)
Position Summary Oversees the daily kitchen operations and provide support to kitchen staff in delivering high quality food. This position is responsible for coordinating staff and food preparations, monitor inventory and waste management, and maintain safety and sanitation standards. The kitchen lead supports training and development of kitchen staff and works closely with management to maintain a positive, organized and productive kitchen environment.
Specific Accountabilities Food preparations (e.g. chopping vegetables, prepping sauces, portioning products, etc.)
Food is being prepped and cooked in a timely manner
Proper usage of kitchen appliances and equipment
Adhere to all health and safety regulations and protocols (e.g. cleaning floors, garbage disposal, sanitation)
Maintain a positive and professional attitude with team members and guests
Preparing an order list and receiving orders on delivery
Maintain kitchen organization by effectively delegating tasks and shift responsibilities
Monitor inventory and waste management with the support of direct management
Ensure break coverage for staff and that checklists are being completed
Provide training, guidance and ongoing support to kitchen staff
Adhere to the Food Services Code of Conduct
Perform other responsibilities when required as directed by the Food Services Manager, Assistant Manager and/or Supervisor
Skills, Interests & Values Stamina, flexibility and self-discipline to work long hours as required
Ability to remain composed when handling multiple tasks and when faced with unexpected problems and stressful situations
Ability to work in a fast-paced consumer driven environment and make reasonable decisions quickly
Working Conditions Evening, weekend, late-night and holiday shift work
Ability to work in standing positions for long periods of time
May lift, carry, push or pull items weighing up to 50 pounds on a frequent basis
Safely operate, handle and maintain kitchen appliances and equipment
Qualifications & Requirements Accuracy and speed in executing assigned tasks
Advanced Food Safety Certification
Experience in leading a team of 3 or more
Experience in a fast-paced kitchen environment
Banquet & Catering experience is an asset
Reliable transportation is required
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