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Job Description & How to Apply Below
Expérience:
Education Secondary (high) school graduation certificate Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Night Day Overtime available Durée de l'emploi:
Permanent Langue de travail:
Anglais Heures de travail: 32 to 40 hours per week
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