Senior Culinary Leader – Event Kitchen
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Bingemans in Waterloo, Ontario is seeking a hands-on Sous Chef to lead our kitchen operations across the banquet, catering, and onsite venues. You will work closely with the Executive Chef to manage daily production, ensure quality standards, and guide a team of up to twelve cooks and three stewards.
The role requires 3+ years of progressive leadership, Red Seal or Journeyman status preferred, and a strong focus on food safety, cost control, and staff development.
For the Senior Culinary Leader – High-Volume Event Kitchen position at Bingemans, we are reviewing applications now.
As a Senior Culinary Leader – High-Volume Event Kitchen, you will play an important part at Bingemans in Canada.
We invite applications for the Senior Culinary Leader – High-Volume Event Kitchen position located in Canada.
The following opportunity is for a Senior Culinary Leader – High-Volume Event Kitchen with Bingemans.
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