Banquet Kitchen Staff: Food Preparation

Join our dynamic kitchen team, focusing on high-quality food preparation for events. In this role, you will not only cook but maintain a clean and organized kitchen environment.

As a Banquet Kitchen Staff member, you will handle food preparation and cooking based on event requirements. This position runs through mid-October, with possible winter season work. Your tasks include stocking supplies, using kitchen equipment properly, and maintaining a clean workspace, ensuring consistently prepared dishes.

Key Responsibilities:

• Set up and stock kitchen stations with needed supplies

• Prepare and cook dishes based on event sheets

• Ensure timely food delivery for events

• Maintain cleanliness of kitchen and equipment

• Assist with dishwashing and general kitchen upkeep

Requirements:

• Interest in food and beverage service

• Some experience in the food industry

• Flexibility to handle long hours and busy environments

• Basic knowledge of food safety practices

• Ability to lift and move heavy items

Bring your culinary skills and positive attitude to our banquet kitchen team!