Job Description & How to Apply Below
Drive food sales excellence at IKEA as a Food Commercial Manager II, combining leadership with strategic planning in a high-volume environment. Deliver inspiring food experiences while managing teams and operations successfully.
IKEA seeks a Food Commercial Manager II with a university degree and a solid managerial background.
Your role is pivotal in coordinating food selling activities, implementing food standards, and managing budgeting. You will contribute to market business plans and ensure compliance while optimizing operational efficiency in a fast-paced setting.
Key Responsibilities:
• Lead and coordinate food selling activities for success
• Implement commercial frameworks and local adaptations
• Manage budgets and forecasts aligned with financial goals
• Achieve global compliance standards with stakeholders
• Oversee inventory management and supply chain processes
Requirements:
• University degree with 4 years’ experience or 8 years directly related
• Minimum 3 years of managerial experience
• Background in high-volume food or hospitality sectors
• Skills in workforce scheduling and resource management
• Experience in strategic operational planning
Optimize food commercial areas at IKEA delivering inspired experiences for customers while ensuring efficient operations.
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