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Kitchen helper

Job in St. Albert, Edmonton, Alberta, Canada
Listing for: Tokyo Express St. Albert
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15 - 17 CAD Hourly CAD 15.00 17.00 HOUR
Job Description & How to Apply Below
Location: St. Albert

Tokyo Express St. Albert, situated ert, AB T8N 7C8, is seeking applications for the job position of Kitchen helper who are enthusiastic and possess excellent interpersonal skills. The selected applicant must join and assume their responsibilities at the earliest. The employer is offering a permanent or full-time position. The candidate must be available to work morning, day, and weekend shifts.

Employer Name
:
Tokyo Express St. Albert
Position
:
Kitchen helper
No. of vacancies
: 2
Salary
: $15.00 to $17.00 hourly (To be negotiated) / 30 to 44 hours per week
Employment type
:
Permanent employment, Full-time
Location
:
St. Albert, AB T8N 7C8

  • The candidate must bring clean dishes, flatware, and other items to the serving areas and set tables.
  • The candidate must clean and sanitize items such as dishwasher mats, carts, and waste disposal units.
  • The candidate must clear and clean tables, trays, and chairs.
  • The candidate must load bus pans and trays.
  • The candidate must be able to use dishwashers to clean dishes, glasses, and flatware.
  • The candidate must place dishes in the storage area.
  • The candidate must replenish condiments and other supplies at tables and serving areas.
  • The candidate must sanitize and wash dishes and other items by hand.
  • The candidate must clean pots and pans.
  • The candidate will be responsible for packaging take-out food.
  • The candidate must prepare, heat, and finish simple food items.
  • The candidate will be responsible for serving customers at counters or buffet tables.
  • The candidate will be responsible for stocking refrigerators and salad bars.
  • The candidate will be responsible for taking customer orders.
  • The candidate must clean, peel, slice, and trim foods using both manual and electrical appliances.
  • The candidate must clean and sanitize the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
  • The candidate must be capable of handling and storing cleaning products.
  • The candidate will be responsible for receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas.
  • The candidate will be responsible for removing kitchen garbage and trash regularly.
  • The candidate must sharpen kitchen knives.
  • The candidate will be responsible for sweeping, mopping, washing, and polishing floors.
  • The candidate will be responsible for washing, peeling, and cutting vegetables and fruits.
Job Requirements
  • The candidate should be fluent in English.
  • There are no standard education requirements, such as a bachelor’s degree, a certificate, or a diploma.
  • The employer will provide training to the selected candidate.
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