Culinary Leader at JW Marriott Edmonton

Elevate the dining experience as a Culinary Leader at JW Marriott Edmonton. This role requires overseeing multiple culinary outlets, leading teams, and ensuring culinary excellence.

As the Executive Chef, you will direct culinary operations at renowned venues like Braven and Kindred. Your leadership will involve mentoring culinary staff and managing day-to-day kitchen activities while maintaining high standards of food quality. You’ll play a vital role in shaping the culinary vision and guest experience through innovative menu development and operational strategies.

Key Responsibilities:

• Provide culinary leadership across all dining outlets

• Mentor and develop culinary leadership teams

• Ensure top food quality and cleanliness in kitchens

• Oversee menu development and food presentation

• Review financial performance and manage costs

Requirements:

• Minimum 7-10 years in culinary leadership roles

• Proven experience in high-volume restaurant settings

• Relevant culinary education or certifications required

• Strong business acumen for budgeting and forecasting

• Excellent communication and leadership skills

Drive culinary innovation and excellence at JW Marriott Edmonton through creative menu offerings and exceptional guest service.